Comprehensive evaluation of the effect of five sterilization methods on the quality of black carrot juice based on PCA, TOPSIS and GRA models
| Autor: | Bao, Shihan, Yin, Dingze, Zhao, Qinyu, Zhou, Yuan, Hu, Yayun, Sun, Xiangyu, Liu, Xuebo, Ma, Tingting |
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| Zdroj: | In Food Chemistry: X 30 March 2023 17 |
| Databáze: | ScienceDirect |
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