Based on quality, energy consumption selecting optimal drying methods of mango slices and kinetics modelling
| Autor: | Lin, Qiongni, Zong, Xinyan, Lin, Huixia, Huang, Xiaojun, Wang, Junqiao, Nie, Shaoping |
|---|---|
| Zdroj: | In Food Chemistry: X 30 March 2023 17 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|