Characterization of key odor-active compounds in Chinese Dornfelder wine and its regional variations by application of molecular sensory science approaches
| Autor: | Ling, Mengqi, Chai, Ruixue, Xiang, Xiaofeng, Li, Jin, Zhou, Penghui, Shi, Ying, Duan, Changqing, Lan, Yibin |
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| Zdroj: | In Food Chemistry: X 30 March 2023 17 |
| Databáze: | ScienceDirect |
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