Improving chestnut physicochemical properties through fermentation – Development of chestnut Amazake
| Autor: | Santos, Marisa V., Banfi, Stefano, Santos, Rafaela, Mota, Mariana, Raymundo, Anabela, Prista, Catarina |
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| Zdroj: | In Food Chemistry: X 30 March 2023 17 |
| Databáze: | ScienceDirect |
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