Chitosan-based layer-by-layer edible coatings application for the preservation of mandarin fruit bioactive compounds and organic acids
| Autor: | Jurić, Slaven, Bureš, Marija Sigurnjak, Vlahoviček-Kahlina, Kristina, Stracenski, Katarina Sopko, Fruk, Goran, Jalšenjak, Nenad, Bandić, Luna Maslov |
|---|---|
| Zdroj: | In Food Chemistry: X 30 March 2023 17 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|