Slightly acidic electrolyzed water treatment improves the quality and storage properties of carambola fruit
| Autor: | Zhang, Jing, Liu, Qingqing, Chen, Xuezhen, Li, Meiling, Lin, Mingyu, Chen, Yihui, Lin, Hetong |
|---|---|
| Zdroj: | In Food Chemistry: X 30 March 2023 17 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|