Characteristic volatile compounds, fatty acids and minor bioactive components in oils from green plum seed by HS-GC-IMS, GC–MS and HPLC
| Autor: | Xu, Lirong, Wang, Shihao, Tian, Ailing, Liu, Taorong, Benjakul, Soottawat, Xiao, Gengsheng, Ying, Xiaoguo, Zhang, Yuhong, Ma, Lukai |
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| Zdroj: | In Food Chemistry: X 30 March 2023 17 |
| Databáze: | ScienceDirect |
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