Optimizing of the extraction conditions for anthocyanin’s from purple corn flour (Zea mays L): Evidences on selected properties of optimized extract
| Autor: | Ursu, Mioara Gabriela Slavu, Milea, Ștefania Adelina, Păcularu-Burada, Bogdan, Dumitrașcu, Loredana, Râpeanu, Gabriela, Stanciu, Silvius, Stănciuc, Nicoleta |
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| Zdroj: | In Food Chemistry: X 30 March 2023 17 |
| Databáze: | ScienceDirect |
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