Evaluation of the physico-chemical properties of potato starch-based foods and their interactions with milk protein and soybean oil
| Autor: | Guan, Yufang, Zhao, Guohua, Thaiudom, Siwatt. |
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| Zdroj: | In Food Chemistry: X 30 December 2022 16 |
| Databáze: | ScienceDirect |
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