Processing affects (decreases or increases) metabolites, flavonoids, black rice pigment, and total antioxidant capacity of purple glutinous rice grains
| Autor: | Zhu, Jinyan, Shi, Qiang, Sun, Changhui, Hu, Jinlong, Zhou, Nianbing, Wei, Haiyan, He, Haohua, Zhou, Dahu, Zhang, Hongcheng, Xiong, Qiangqiang |
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| Zdroj: | In Food Chemistry: X 30 December 2022 16 |
| Databáze: | ScienceDirect |
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