Reducing the potential allergenicity of amandin through binding to (−)-epigallocatechin gallate
| Autor: | Luo, Xin, Lu, Jiankang, Wu, Yongyan, Duan, Wenshan, An, Fengping, Huang, Qun, Chen, Lei, Wei, Shaofeng |
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| Zdroj: | In Food Chemistry: X 30 December 2022 16 |
| Databáze: | ScienceDirect |
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