Effects of sodium chloride and sodium tripolyphosphate on the prooxidant properties of hemoglobin in washed turkey muscle system
Autor: | Wu, Haizhou, Park, Sung Yong, Richards, Mark P. |
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Zdroj: | In Food Chemistry: X 30 December 2022 16 |
Databáze: | ScienceDirect |
Externí odkaz: |