Estimation of degradation kinetics of bioactive compounds in several lingonberry jams as affected by different sweeteners and storage conditions
| Autor: | Scrob, Teodora, Varodi, Sânziana Maria, Vintilă, Georgiana Alexandra, Casoni, Dorina, Cimpoiu, Claudia |
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| Zdroj: | In Food Chemistry: X 30 December 2022 16 |
| Databáze: | ScienceDirect |
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