Acylating blueberry anthocyanins with fatty acids: Improvement of their lipid solubility and antioxidant activities
| Autor: | Wang, Pengkai, Liu, Jingna, Zhuang, Yuanhong, Fei, Peng |
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| Zdroj: | In Food Chemistry: X 30 October 2022 15 |
| Databáze: | ScienceDirect |
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