Mechanism of polyhydroxy alcohol-mediated curing on moisture migration of minced pork tenderloin: On the basis of molecular docking
| Autor: | Liu, Linggao, Zhou, Ying, Wan, Jing, Zhu, Qiujin, Bi, Shenghui, Zhou, Yeling, Gu, Sha, Chen, Dan, Huang, Yanpei, Hu, Bokai |
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| Zdroj: | In Food Chemistry: X 30 October 2022 15 |
| Databáze: | ScienceDirect |
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