The effect of ion environment changes on retention protein behavior during whey ultrafiltration process
Autor: | Wang, Wen-qiong, Li, Jian-ju, Zhou, Ji-yang, Song, Man-xi, Wang, Jia-cheng, Li, Xing, Tang, Cong-Cong, Lu, Mao-lin, Gu, Rui-xia |
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Zdroj: | In Food Chemistry: X 30 October 2022 15 |
Databáze: | ScienceDirect |
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