Several natural phytochemicals from Chinese traditional fermented food-pickled Raphanus sativus L.: Purification and characterization
| Autor: | Hu, Yunxuan, Liu, Xiaoze, Wu, Xiuna, Zhang, Zhengxiao, Wu, Daren, Chen, Chaoxiang, Su, Wenjin, Zhang, Lingyu, Li, Jian, Wang, Hui-Min David |
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| Zdroj: | In Food Chemistry: X 30 October 2022 15 |
| Databáze: | ScienceDirect |
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