Physicochemical properties of whey protein isolate and alkaline soluble polysaccharide from sugar beet pulp conjugates formed by Maillard reaction and genipin crosslinking reaction: A comparison study
| Autor: | Ai, Chao, Zhao, Chengang, Guo, Xiaoming, Chen, Lei, Yu, Shujuan |
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| Zdroj: | In Food Chemistry: X 30 June 2022 14 |
| Databáze: | ScienceDirect |
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