Use of Lactiplantibacillus plantarum ZJ316 as a starter culture for nitrite degradation, foodborne pathogens inhibition and microbial community modulation in pickled mustard fermentation
| Autor: | Zhang, Xiazhu, Han, Jiarun, Zheng, Xiaogu, Yan, Jiaqian, Chen, Xiaozhen, Zhou, Qingqing, Zhao, Xiaodan, Gu, Qing, Li, Ping |
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| Zdroj: | In Food Chemistry: X 30 June 2022 14 |
| Databáze: | ScienceDirect |
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