Effect of food processing on antioxidants, their bioavailability and potential relevance to human health
| Autor: | Toydemir, Gamze, Gultekin Subasi, Busra, Hall, Robert D., Beekwilder, Jules, Boyacioglu, Dilek, Capanoglu, Esra |
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| Zdroj: | In Food Chemistry: X 30 June 2022 14 |
| Databáze: | ScienceDirect |
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