Modification of myofibrillar protein gelation under oxidative stress using combined inulin and glutathione
| Autor: | Ma, Wenhui, Yang, Qi, Fan, Xin, Yao, Xianqi, Kuang, Jiwei, Min, Cong, Cao, Yungang, Huang, Junrong |
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| Zdroj: | In Food Chemistry: X 30 June 2022 14 |
| Databáze: | ScienceDirect |
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