Kombucha – An ancient fermented beverage with desired bioactivities: A narrowed review
| Autor: | Abaci, Nurten, Senol Deniz, Fatma Sezer, Orhan, Ilkay Erdogan |
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| Zdroj: | In Food Chemistry: X 30 June 2022 14 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Abaci, Nurten, Senol Deniz, Fatma Sezer, Orhan, Ilkay Erdogan |
|---|---|
| Zdroj: | In Food Chemistry: X 30 June 2022 14 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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