Effect of extrusion and autoclaving on the biological potential of proteins and naturally-occurring peptides from common beans: Antioxidant and vasorelaxant properties
| Autor: | Paula, Ladyslene C., Lemes, Ailton C., Valencia-Mejía, Erika, Moreira, Bruna R., Oliveira, Thiago S., Campos, Ivan T.N., Neri, Hiasmin F.S., Brondani, Claudio, Ghedini, Paulo C., Batista, Karla A., Fernandes, Katia F. |
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| Zdroj: | In Food Chemistry: X 30 March 2022 13 |
| Databáze: | ScienceDirect |
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