The beneficial effect of peppermint (Mentha X Piperita L.) and lemongrass (Melissa officinalis L.) dosage on total antioxidant and polyphenol content during alcoholic fermentation
| Autor: | Székelyhidi, Rita, Lakatos, Erika, Sik, Beatrix, Nagy, Ágnes, Varga, Laura, Molnár, Zoltán, Kapcsándi, Viktória |
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| Zdroj: | In Food Chemistry: X 30 March 2022 13 |
| Databáze: | ScienceDirect |
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