Orange thyme: Phytochemical profiling, in vitro bioactivities of extracts and potential health benefits
| Autor: | Silva, Amélia M., Félix, Luís M., Teixeira, Isabel, Martins-Gomes, Carlos, Schäfer, Judith, Souto, Eliana B., Santos, Dario J., Bunzel, Mirko, Nunes, Fernando M. |
|---|---|
| Zdroj: | In Food Chemistry: X 30 December 2021 12 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|