Edible pectin film added with peptides from jackfruit leaves obtained by high-hydrostatic pressure and pepsin hydrolysis
| Autor: | Brion-Espinoza, Irving Antonio, Iñiguez-Moreno, Maricarmen, Ragazzo-Sánchez, Juan Arturo, Barros-Castillo, Julio César, Calderón-Chiu, Carolina, Calderón-Santoyo, Montserrat |
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| Zdroj: | In Food Chemistry: X 30 December 2021 12 |
| Databáze: | ScienceDirect |
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