Purification, chemical analysis and inhibitory effects on galectin-3 of enzymatic pH-modified citrus pectin
| Autor: | Zhang, Tao, Sun, Guoqing, Shuai, Ming, Ye, Jingyu, Huang, Jian, Yao, Xiaodong, Sun, Chengxin, Min, Xun |
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| Zdroj: | In Food Chemistry: X 30 December 2021 12 |
| Databáze: | ScienceDirect |
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