Caferana seeds (Bunchosia glandulifera) as a new source of nutrients: Evaluation of the proximal composition, solvent extraction, bioactive compounds, and δ-lactam isolation
| Autor: | Fraga, Sara, Domingues Nasário, Fábio, Gonçalves, Daniel, Antonio Cabral, Fernando, José Maximo, Guilherme, José de Almeida Meirelles, Antonio, Jocelyne Marsaioli, Anita, Araujo Sampaio, Klicia |
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| Zdroj: | In Food Chemistry: X 30 December 2021 12 |
| Databáze: | ScienceDirect |
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