Assessment of carotenoid concentrations in red peppers (Capsicum annuum) under domestic refrigeration for three weeks as determined by HPLC-DAD
Autor: | Rodríguez-Rodríguez, Elena, Sánchez-Prieto, Milagros, Olmedilla-Alonso, Begoña |
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Zdroj: | In Food Chemistry: X 30 June 2020 6 |
Databáze: | ScienceDirect |
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