Assessment of carotenoid concentrations in red peppers (Capsicum annuum) under domestic refrigeration for three weeks as determined by HPLC-DAD
| Autor: | Rodríguez-Rodríguez, Elena, Sánchez-Prieto, Milagros, Olmedilla-Alonso, Begoña |
|---|---|
| Zdroj: | In Food Chemistry: X 30 June 2020 6 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|