Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a retail survey in the UK and Germany – 3. Pesticide residue content
| Autor: | Wang, Juan, Hasanalieva, Gultakin, Wood, Liza, Anagnostopoulos, Christos, Ampadogiannis, Georgios, Bempelou, Eleftheria, Kiousi, Maroula, Markellou, Emilia, Iversen, Per Ole, Seal, Chris, Baranski, Marcin, Vigar, Vanessa, Leifert, Carlo, Rempelos, Leonidas |
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| Zdroj: | In Food Chemistry: X 30 September 2020 7 |
| Databáze: | ScienceDirect |
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