Development and optimization of analytical methods for the detection of 18 taste and odor compounds in drinking water utilities
| Autor: | (Sesha) Pochiraju, Susheera, Hoppe-Jones, Christiane, Adams, Craig, Weinrich, Lauren |
|---|---|
| Zdroj: | In Water Research X 1 May 2021 11 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|