Machine learning prediction of SCOBY cellulose yield from Kombucha tea fermentation
| Autor: | Priyadharshini, Thangaraj a, Nageshwari, Krishnamoorthy a, Vimaladhasan, Senthamizhan b, Parag Prakash, Sutar c, Balasubramanian, Paramasivan a, ⁎ |
|---|---|
| Zdroj: | In Bioresource Technology Reports June 2022 18 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect