Modeling dark fermentation of cheese whey for H2 and n-butyrate production considering the chain elongation perspective
| Autor: | Nascimento, Thiago Ravanini, Cavalcante, Willame Araujo, de Oliveira, Guilherme Henrique Duarte, Zaiat, Marcelo, Ribeiro, Rogers |
|---|---|
| Zdroj: | In Bioresource Technology Reports February 2022 17 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect