Iodine contents in conventional ultra-high temperature (UHT) processed cow milk: Changes over the year and regional differences. Implications for epidemiological studies on iodine nutritional status
| Autor: | Arrizabalaga, Juan José ⁎, Jalón, Mercedes, Espada, Mercedes, Cañas, Mercedes, Latorre, Pedro María |
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| Zdroj: | In Endocrinología, Diabetes y Nutrición (English ed.) June-July 2020 67(6):383-393 |
| Databáze: | ScienceDirect |
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