National Policies to Limit Nutrients, Ingredients, or Categories of Concern in School Meals: A Global Scoping Review
| Autor: | Busey, Emily A, Chamberlin, Grace, Mardin, Kayla, Perry, Michelle, Taillie, Lindsey Smith, Dillman Carpentier, Francesca R, Popkin, Barry M |
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| Zdroj: | In Current Developments in Nutrition October 2024 8(10) |
| Databáze: | ScienceDirect |
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