A Dietary Glycan Encyclopedia of Food: Unveiling Molecular Structures via LC-MS for Precision Nutrition Initiatives
| Autor: | Suarez, Christopher, Ehlers-Cheang, Shawn, Jiang, Jiani, Larke, Jules A, Lebrilla, Carlito, Lemay, Danielle G, Smilowitz, Jennifer T, Stacy, Aaron, Weng, Cheng-Yu |
|---|---|
| Zdroj: | In Current Developments in Nutrition July 2024 8 Supplement 2 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|