The Effect of Rising Food Prices on the Dietary Diversity of Meals and Consumption Patterns: A Case Study of the Students of Dhaka University in Bangladesh
Autor: | Gupta, Shimul, Batjes, Karen |
---|---|
Zdroj: | In Current Developments in Nutrition July 2024 8 Supplement 2 |
Databáze: | ScienceDirect |
Externí odkaz: |