Current Knowledge on the Preparation and Benefits of Cruciferous Vegetables as Relates to In Vitro, In Vivo, and Clinical Models of Inflammatory Bowel Disease
| Autor: | Alaba, Tolu E, Holman, Johanna M, Ishaq, Suzanne L, Li, Yanyan |
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| Zdroj: | In Current Developments in Nutrition May 2024 8(5) |
| Databáze: | ScienceDirect |
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