A Functional Bread Fermented with Saccharomyces cerevisiae UFMG A-905 Prevents Allergic Asthma in Mice

Autor: Calazans, Ana Paula Carvalho Thiers, Milani, Thamires Melchiades Silva, Prata, Ana Silvia, Clerici, Maria Teresa Pedrosa Silva, Nicoli, Jacques Robert, Martins, Flaviano Santos, Borges, Marcos Carvalho
Zdroj: In Current Developments in Nutrition April 2024 8(4)
Databáze: ScienceDirect