A Functional Bread Fermented with Saccharomyces cerevisiae UFMG A-905 Prevents Allergic Asthma in Mice
Autor: | Calazans, Ana Paula Carvalho Thiers, Milani, Thamires Melchiades Silva, Prata, Ana Silvia, Clerici, Maria Teresa Pedrosa Silva, Nicoli, Jacques Robert, Martins, Flaviano Santos, Borges, Marcos Carvalho |
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Zdroj: | In Current Developments in Nutrition April 2024 8(4) |
Databáze: | ScienceDirect |
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