Feasibility of Using an Artificial Intelligence-based Telephone Application for Dietary Assessment and Nudging to Improve the Quality of Food Choices of Female Adolescents in Vietnam: Evidence from a Randomized Pilot Study
Autor: | Braga, Bianca C, Nguyen, Phuong H, Tran, Lan Mai, Hoang, Nga Thu, Bannerman, Boateng, Doyle, Frank, Folson, Gloria, Gangupantulu, Rohit, Karachiwalla, Naureen, Kolt, Bastien, McCloskey, Peter, Palloni, Giordano, Thi Tran, Trang Huyen, Thuy Thi Trơưng, Duong, Hughes, David, Gelli, Aulo |
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Zdroj: | In Current Developments in Nutrition June 2024 8(6) |
Databáze: | ScienceDirect |
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