The Long-Term Effects of a Low–Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols Diet for Irritable Bowel Syndrome Management

Autor: Bardacke, Julie A., Yarrow, Linda, Rosenkranz, Sara K.
Zdroj: In Current Developments in Nutrition October 2023 7(10)
Databáze: ScienceDirect