Blood-based Nutritional Risk Index for Cognition in the Nutrition and Brain Aging Study (NBAS): Emphasis on n-3 PUFA, Vitamin D and Homocysteine (P14-005-19)
| Autor: | Gouskova, Natalia, Bichsel, Aline, Dodge, Hiroko, Donohue, Juliana, Silbert, Lisa, Kaye, Jeffrey, Bowman, Gene |
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| Zdroj: | In Current Developments in Nutrition June 2019 3 Supplement 1 |
| Databáze: | ScienceDirect |
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