Comparing the Ileal and Hindgut Fermentations in the Pig Model (P08-087-19)
| Autor: | Montoya, Carlos 1, de Haas, Edward 2, Blatchford, Paul 3, Moughan, Paul 2 |
|---|---|
| Zdroj: | In Current Developments in Nutrition June 2019 3 Supplement 1 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|