Blood Essential Amino Acid Levels After Ingestion of High Quality Plant-Based Protein Blends Compared to Whey Protein: A Double Blind, Randomized, Cross-Over, Clinical Trial (P08-057-19)
Autor: | Brennan, Jessica, Keerati-U-Rai, Maneephan, Yin, Huaixia, Daoust, Julie, Nonnotte, Emilie, Quinquis, Laurent, Saint-Denis, Thierry, Bolster, Douglas |
---|---|
Zdroj: | In Current Developments in Nutrition June 2019 3 Supplement 1 |
Databáze: | ScienceDirect |
Externí odkaz: |