Association Between Diet Quality and Brachial-ankle Pulse Wave Velocity (baPWV) (P18-021-19)
| Autor: | Ji, Naiwen, Chen, Shuohua, Zhang, Xinyuan, Petersen, Kristina, Wang, Li, Liu, Ping, Wu, Shouling, Gao, Xiang |
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| Zdroj: | In Current Developments in Nutrition June 2019 3 Supplement 1 |
| Databáze: | ScienceDirect |
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