Food Is Medicine: Providing Medically Tailored Meals to Community Members with Disease-associated Nutritional Risk Supports Stable BMI and Decreased Hospitalization (P12-005-19)
| Autor: | Henstenburg, Jule Anne, Parvanta, Claudia, Pontiggia, Laura, Daugherty, Sue, Laverty, Nicole |
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| Zdroj: | In Current Developments in Nutrition June 2019 3 Supplement 1 |
| Databáze: | ScienceDirect |
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