A High-Fat Diet Containing 50% Egg-Phosphatidylcholine Increased the Proportion of T Cells Expressing a Memory Marker in Male Wistar Rats
| Autor: | Rusnak, Tianna, Barrera, Jessy Azarcoya, Wollin, Bethany, Thomsen, Anna, Makarowski, Alexander, Jacobs, René, Richard, Caroline |
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| Zdroj: | In Current Developments in Nutrition June 2021 5 Supplement 2:1140-1140 |
| Databáze: | ScienceDirect |
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