The Effect of Adding Gellan Gum to White Rice on the Starch Hydrolysis and Glycemic Index
| Autor: | Alshammari, Norah, Muttakin, Syahrizal, Liu, Qingsu, Gouseti, Ourania, Alyami, Jaber, Lovegrove, Alison, Aithal, Guruprasad P., Taylor, Moira, Marciani, Luca |
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| Zdroj: | In Current Developments in Nutrition June 2021 5 Supplement 2:571-571 |
| Databáze: | ScienceDirect |
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