Prebiotic Potential of Taro (Colocasia esculenta) to Modulate Gut Bacteria Composition and Short Chain Fatty Acid Production
Autor: | Saxby, Solange, Tipton, Laura, Lee, Chin, Wang, Lu, Zhang, Huizhen, Jia, Wei, Boushey, Carol, Li, Yong |
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Zdroj: | In Current Developments in Nutrition June 2020 4 Supplement 2 |
Databáze: | ScienceDirect |
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