Prebiotic Potential of Taro (Colocasia esculenta) to Modulate Gut Bacteria Composition and Short Chain Fatty Acid Production

Autor: Saxby, Solange, Tipton, Laura, Lee, Chin, Wang, Lu, Zhang, Huizhen, Jia, Wei, Boushey, Carol, Li, Yong
Zdroj: In Current Developments in Nutrition June 2020 4 Supplement 2
Databáze: ScienceDirect